Saturday 29 August 2015

豆豉蒸排骨 Steamed Spare Ribs with Preserved Black Bean

点心茶楼的豆豉蒸排骨是我的最爱之一,喜欢那蒸得又滑又嫩的排骨。之前无意间找到了一个食谱,一直都很想尝试,趁这个月的点心月就赶紧试了这食谱,然后再分享给大家。这食谱用了浸泡的方式来处理排骨,浸泡了两小时排骨的颜色会比较淡,而且血水也去掉了,这样腌制起来就比较容易入味。腌制时加了些马铃薯淀粉,蒸好后的排骨吃起来就会滑滑的。之前曾吃过加入了南瓜或者是芋头一起蒸的排骨,所以这次我也加入了一些南瓜丁和芋头丁一起蒸,吃起来的口感真的很不错,而且营养也比较均衡。


由于豆豉蒸排骨是必须现蒸现吃的,所以晚餐当天我就没拍照,不过我就预先留了一些排骨起来,打算隔日才蒸来当午餐。这次拍的豆豉蒸排骨看起来不是那么滑,可能是腌制了较长的时间,不过晚餐当天的排骨蒸得很嫩,而且很滑,芋头也蒸得软软粉粉的,是我喜欢的那种口感。












这小碟豆豉蒸排骨里的芋头是炸过的,
虽然可以保持美美的形状,
可是吃起来就没那么软和粉。
晚餐的那一盘我直接将芋头和排骨一起蒸,
蒸好后的芋头好软好粉,非常好吃。


点心午餐 ~ 芋头豆豉蒸排骨 + 南瓜豆豉蒸排骨 + 蚝汁鲜竹卷 + 烧卖

















找了几间超市都找不到盐制的豆豉,
过后家婆从巴刹帮我买到了这罐豆豉。






豆豉蒸排骨

(食谱参考Wok and fry,做少许更改)

材料:
排骨 500克
芋头丁或南瓜丁 少许 (可不放)
红辣椒 1条(切丝)
豆豉 1 1/2汤匙
青葱 1根(切粒)

腌料:
盐 5克
黄糖 5克
马铃薯淀粉 10克
酱油 1茶匙
蒜油 1汤匙
麻油 1茶匙
白胡椒粉 1/4茶匙

做法:
1. 把排骨斩成小块,然后浸泡在冷水里2小时。沥干水份,然后用厨房纸巾抹干。
2. 以腌料腌制排骨一小时。
3. 把芋头丁或南瓜丁放入数个小碟里,然后加入腌制好的排骨,撒上豆豉和辣椒丝。把小碟放入竹蒸里,以大火蒸10分钟或至排骨熟透,撒上葱花,即可乘热享用。




Steamed Spare Ribs with Preserved Black Bean 

(Recipe adapted from Wok and fry, with some adjustments)

Ingredients:
500 g spare ribs
Some yam or pumpkin, diced (optional)
1 red chilli, julienned
1 1/2 tbsp preserved black bean
1 stalk spring onion, finely chopped

Marinade:
5 g salt
5 g brown sugar
10 g potato starch
1 tsp light soy sauce
1 tbsp garlic oil
1 tsp sesame oil
1/4 tsp white pepper powder

Methods;
1. Chop spare ribs into bite size pieces and soak in cold water for 2 hours. Drain and pat dry with kitchen towel.
2. Marinate the spare ribs with marinade for 1 hour.
3. Place the diced yam or pumpkin in small plates, then top with marinated spare ribs. Sprinkle with some preserved black beans and julienned red chilli. Place the small plates in bamboo steamer basket, steam over high heat for 10 minutes or until the spare ribs are cooked. Sprinkle with some chopped onions and serve hot.








I'm submitting this post to the Best Recipes for Everyone August 2015 Event (BREE# 12 Dim Sum) organized by Fion of XuanHom's Mom and co-hosted by May (厨苑食谱).








This post is also linked to the event Little Thumbs Up (Aug 2015 : Brown Sugar and Molasses) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.






1 comment:

  1. 哇! 非常丰富的一餐, 加入芋头的鼓豆蒸排骨又可多了一样食物入口, 太赞了!
    再度感谢你的参与最佳食谱!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...