2. 把800毫升的清水、燕窝及红枣放入炖盅里，然后在Slow Cooker里倒入适量的水，再把炖盅放入，加盖，选择自动炖煮模式，炖大约3小时**。
Double Boiled Bird's Nest with Osmanthus and Red Dates
2 pieces of bird's nest*
20 deseed red dates
2 tsp dried osmanthus flower
800 ml water
60 g cane sugar
1. Soak the bird's nest pieces for 2 hours or until softened. Rinse and drain.
2. Add 800ml water, bird's nest and red dates to the ceramic double boiled jar, then cover with lid. Place the jar into the slow cooker, and fill the pot with enough water, then put the lid on. Turn to "Auto" mode and double boil for 3 hours.**
3. Add dried osmanthus flower and cane sugar, double boil for another 15 minutes. Serve warm or chilled.
*I used Eu Yan Sang Premium Hua Yan Bird's Nest, 1 piece is enough for 2 servings.
**You can refer the package instructions for the cooking time of the bird's nest, or you can cook the bird's nest until reaches your desires texture.
This post is linked to Cook and Celebrate: CNY 2016 organised by Yen from GoodyFoodies, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
This post is also linked to the event Little Thumbs Up (Feb 2016 : Chrysanthemum and Edible Flowers) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Sharon from Sweet Home-Chefs.